There is nothing wrong with takeoffs... I intend to run all my takeoffs on the street and/or sell them to street riders. Saves money and they always have tons of life left in the middle for street riding.
Quote:
Originally Posted by jeeps84
to all the Noobs out there. Stay away from the take-offs that are very blue on the edges. Those tires are cooked.
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Depends... over time the oils in the rubber work their way to the surface and leave a blue tinge... doesn't necessarily mean there's anything wrong with the tire.
For example, if you do one trackday on a set of tires and then let them sit in your garage for a few months, they'll have that blue tinge on them... but they're perfectly fine.